Agar Agar
Used in food and microbiological culture media as a gelling agent and thickener
Chemical Formula: Varies
CAS No: 9002-18-0
Physical Form: Solid (Powder)
Key Applications: Gelling Agent, Thickener

Used in food and microbiological culture media as a gelling agent and thickener
Chemical Formula: Varies
CAS No: 9002-18-0
Physical Form: Solid (Powder)
Key Applications: Gelling Agent, Thickener