Carrageenan
Used in food products as a gelling agent and stabilizer
Chemical Formula: Varies
CAS No: 2593405
Physical Form: Solid (Powder)
Key Applications: Gelling Agent, Stabilizer

Used in food products as a gelling agent and stabilizer
Chemical Formula: Varies
CAS No: 2593405
Physical Form: Solid (Powder)
Key Applications: Gelling Agent, Stabilizer