Gelatin
Used in food and pharmaceuticals as a gelling agent and stabilizer
Chemical Formula: Varies
CAS No: 9000-70-8
Physical Form: Solid (Powder)
Key Applications: Gelling Agent, Stabilizer

Used in food and pharmaceuticals as a gelling agent and stabilizer
Chemical Formula: Varies
CAS No: 9000-70-8
Physical Form: Solid (Powder)
Key Applications: Gelling Agent, Stabilizer